Today, my mom left the clean reusable I Can't Believe It's Not Butter and Cool Whip containers on the counter after unloading them from the dishwasher, and I set to work putting them away.
"We have too many," I said after several futile stacking attempts, and she agreed.
I pushed around a few more containers and found six Cool Whip containers in the back.
"Do we ever use these? We could get rid of them, you know."
Mom considered, and then said, "Well, I like them for when I make soup in the fall and winter."
Images of plastic containers in the freezer popped into my head. Then, in CSI-like quality, I could see the plastic poisons leaking into my mom's frozen soups, like cartoon neon-green poison fumes in old episodes of Teenage Mutant Ninja Turtles.
"Mom, I want to buy you new containers."
At first, she wondered why I would want new containers when we already have containers. I'm a chronic reuser, after all. But when I explained my fears of plastics, especially old ones, she saw what I meant.
"I mean, if you don't want to ..." I said.
"Well, I don't want cancer, either!" she said. So I set to work.
Most of the containers are recyclable #2, #4, and #5, which is great (they won't go to landfills yayy!). And some of the unlabeled lids will fit nicely under flowerpots in the potting shed. But what are we going to store Mom's soups in this winter if we get rid of all of these?
...which is what I'm researching this week. Mom remembers her mother and neighbors exchanging foods in glass canning jars, so I'll start there and see what other options I have. Stainless steel? Protected aluminum? Wood? We'll see. Stay tuned.